Your Favourite Recipes from Alison, Former Owner of 3 Ottawa Meal-Preparation Kitchens
Available Recipes
This winter, as the cold sets in and we gather with family after outdoor adventures, I’m thrilled to share a collection of cozy, comforting recipes with you.
Whether you’re craving a hearty soup, a savory stew, or a sweet treat, these winter classics are perfect for keeping everyone warm, satisfied, and connected. Gather around the table and enjoy meals that bring warmth, joy, and togetherness to every bite.
A collection of recipes from Alison Kelly-Quesnel, former owner of 3 Ottawa meal-preparation kitchens.
Including recipes like Hail Kale Caesar Salad, Summer Sun Chops and Haddock with Corn Salsa.
As the days grow longer and the first blooms of spring begin to appear, we’re excited to share Helping with Supper: Spring Fever – Volume 5—a brand-new collection of fresh, feel-good recipes perfect for this vibrant season. Curated by Alison Kelly-Quesnel, former owner of three Ottawa meal-preparation kitchens, this volume is filled with light, nourishing meals designed to bring everyone together.
Whether you’re craving a comforting classic like Porcupine Meatballs, a zingy, herb-filled Chicken & Orzo, or something special for your Easter feast like the show-stopping Siracusa Susan’s Veggie Lasagna, this cookbook has something for every table. Each recipe is easy to follow, deliciously seasonal, and perfect for sharing with those you love.
What You’ll Find Inside:
23 spring-inspired recipes full of flavor and simplicity
Highlights like Thai Coconut-Basil Salmon, Pasta all’Amatriciana, Blueberry Cobbler, and more
Thoughtful instructions and nutritional information for every recipe
Beautifully laid out pages, perfect for printing or browsing on your device
From Easter gatherings to casual weeknight dinners, this collection is your go-to guide for meals that celebrate the flavors of spring.
Over the years of owning Ottawa’s SupperWorks locations, we created a community that I will cherish.
As we closed our doors, your notes, best wishes, and comments about wanting these recipes warmed my heart. I just could not let these recipes go into a vault.
Helping people eat well and making supper easy is something I want to continue. I want to thank you for your support. So, that is why I created Helping With Supper, a collection of digital recipes books sharing all your favourites.
